NANDU GRAVY | CRAB CURRY | NANDU KULAMBU
Nandu GRAVY (Crab Curry) Ingredients: Oil – 1 cup Crab – 1 kg Onion – 4 Tomato – 3 Ginger-Garlic Paste – 1 spoon Chili Powder – 2 spoons Pepper Powder – 1 spoon Turmeric Powder – ½ spoon Water – 2 glasses Curry Leaves, Coriander Leaves – as required Preparation Method: 1) Wash the […]